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Tex-Mex cooking [1 record]

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Alphabetical list of terms

Record 1 1991-12-20

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
OBS

A style of cooking characterized by both Mexican and southwestern American (esp. Texan) influences and ingredients. A cuisine which is hot and spicy.

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés

Spanish

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